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Andreas Hörnberg

Senior R&D Engineer

Email

andreas.hornberg@ri.se

Location

Örnsköldsvik

Have experience with cultivating microorganisms (bacteria, yeast and filamentous fungi) in different scales, from 50 ml shake flasks to 10 m3 fermenters. Has worked with SCP (yeast and filamentous fungus) and also other products from the microorganism.
Has worked with SCP since 2011 at Processum.

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Production of single cell protein from waste streams in a biorefinery

Biorefineries based on forage crops are an interesting concept that can contribute to environmental benefits and increased self-sufficiency. This project focuses on improving a large-scale biorefinery based on fresh forage, with t…

OptiBark

One of the biggest advantages of the forest is that it is infinitely renewable and it also accounts for one of the world's largest assets of bio-based raw materials. The OptiBark project will use salix and industrial bark to …

NextGenProteins

In the global market, the demand for high quality protein for both food and feed is growing. Due to the growing world population, resource shortages and climate change, the demand for protein is becoming more difficult to meet.

SYLFEED

SYLFEED is an international project that aims to scale up Arbiom's technology to convert wood residues into a protein-rich feed ingredient that consists of single cell protein to reduce Europe's protein deficit. SYLFEED …

UNLOCK

Every year, 15 million tonnes of meat are produced in Europe, which annually creates 3.6 million tonnes of waste feathers. Only 25% of these feathers are collected and refined. In line with the EU's bioeconomy strategy, the U…

Test environment for Fermentation

The test environment for fermentation is intended for the cultivation of several types of microorganisms, such as bacteria, yeast and filamentous fungi. Companies and other stakeholders have the opportunity to develop, optimize an…