Åse Lundh Gravenius

The EU project MICROORC aims to develop sustainable technologies and materials to extend the shelf life of perishable foods, reduce food waste, and enhance food safety. The project also works on adapting regulations to keep pace w…

SARDIN - System Demo, Analysis, Resource Efficiency, Data sharing, Privacy, Utilization - aims, in collaboration with stakeholders, to enable increased use of health data to facilitate research and innovation. The goal is to accel…