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Birgitta Raaholt

Senior forskare

Tel
+46 10 516 66 57
Email
birgitta.raaholt@ri.se
ORCID
0000-0001-6729-5710
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Publications
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Project

Increased production of food in Sweden - make use of side streams

A large part of the edible and useful parts of broccoli and kale are not used today. These side streams could be used for new processed products, which would also contribute to increasing Swedish food production. The market for ne…
Project

Air-Charge

The project aims to develop assessments of the technical, operational, economic, and temporal feasibility of a future system demonstrator for high-power charging of electric aircraft in a real airport environment.
Project

Safe, secure supply of grains with effective drying, storage and handl

The project focuses on gentle, efficient innovative technologies and methods for drying, handling and storage of grains, as important steps to ensure a safe and secure supply and quality of these important basic foods. The aim is …
Project

Development of products from side streams of broccoli production

Large parts of the broccoli plants are left in the field. To reduce waste, we investigate using other parts of the plant to obtain new innovative ingredients for future product development. It will reduce waste, increase resource …
Project

Enterprise Europe Network

Are you searching for new business opportunities and collaboration partners outside of Sweden? Do you want to enhance your company's competitiveness in international markets?
Expertise

Online characterisation

Bio-based products have great potential to contribute to the transition to a sustainable and circular economy. But the measurement of critical product properties is required for efficient and quality-driven processes. RISE can hel…
Expertise

Production conversion- total defense

During times of crisis and war, our society faces new challenges. Among other things, we need to find an alternative supply of products in health care.
Expertise

Environmentally and climate friendly preservation

Efficient harvesting, preservation and storage of biomass to meet the requirements for profitability, quality and low environmental impact.
Expertise

Food processing

With solid process engineering expertise, we work with design of resource-efficient food production lines. This expertise also includes the testbeds: Pilot Production of Food and Cleaning Innovation. Our most prominent competences…
Publications
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