I have over ten years of experience in integrating sustainability into business strategies, with a focus on supply chain management, nature and sustainability certification.
At RISE, I lead projects to develop sustainable business models and nature strategies, particularly in the food sector. I work on biodiversity impacts and dependencies across the entire value chain, collaborating with our partners to create solutions that combine both business value and environmental benefits. I implement international frameworks such as SBTN and TNFD, develop certification strategies (e.g., Bonsucro, ISCC, RSB, FSC, ASI), and support companies in complying with sustainability requirements such as EUDR and CSRD. My work helps businesses achieve long-term sustainability, for example, through risk assessments, supplier requirements, or transitioning to sustainable agricultural models.
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