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Kathryn Harris

Forskare

Tel
+46 10 516 60 24
Email
kathryn.harris@ri.se
Location
Stockholm
Ask me about
Ask me about
Project

Circular Economy Outlook

How do companies work with competitiveness, innovation, and sustainable growth through the circular economy? Circular Economy Outlook asks all publicly traded companies in the Nordics about this and compiles the responses in terms…
Project

Taste enhancement of plant-based meat analogues using healthy fats

Fat is an important carrier of aroma compounds and can thus improve the flavor profile of foods. In this project, RISE, together with AAK AB, NordArom AB and Orkla Foods Sverige, will study the importance of fat for taste and acce…
Expertise

Getting the feeling just right

A product should not taste or smell too strongly, nor too weakly. It might need to be strong without feeling overly stiff, or feel soft without feeling like it might fall apart. In these instances, less can be more - up to a point…
Expertise

Sensory Comparisons

Differences in (for example) taste, smell, and tactile sensations are influenced by many factors with varying strengths depending on the product and context. We clarify what is most important, when, and why.
Expertise

Quantifying the perception of change

For answers to questions such as: How does varying sweetener content increase perceived sweetness? How much weight can we remove from a carton before it is noticeably less luxurious? How thick can we make a protective coating befo…
Expertise

Perception, tribology and psychophysics

Deliver desirable perception experiences to end users through increased understanding of how material properties and process parameters affect how they feel.