Lisa Mattsson

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Nutritional LCA – what is it and what can it be used for?

There is an increasing interest in introducing nutrition and health aspects in the assessment of the environmental impact of foods. A suggested method to do it is called nutritional LCA. Through nutritional LCA, it is possible for…

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From forest to kitchen: A berry tale

Alexander, a curious soul with a twinkle in his eye, wandered through the moss-covered woods. His heart beat in sync with the rhythm of nature—the rustle of leaves, the call of birds, and the promise of hidden treasures. But these…

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Bilberries and lingonberries – health effects and health claims

Berries are a natural part of a healthy and sustainable diet. However, more well-designed studies are needed to better understand if and how bilberries and lingonberries contribute to specific health effects and, if so, for food c…

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Can fermentation increase the availability of iron in meat analogues?

The interest in plant-based meat-like products, known as meat analogs, is high and growing. However, there are some nutritional challenges with today's meat analogs, such as an often high content of the antinutrient phytate that m…