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Sara Malekkhaiat Häffner

Tel
+46 10 516 62 38
Email
sara.malekkhaiat.haffner@ri.se
ORCID
0000-0003-4111-8075
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Sara Malekkhaiat Häffner

Sara Malekkhaiat Häffner works with neutron reflectometry on Large Scale Research Infrastructure. 
Expertise

Nanoparticles as drug delivery system

At RISE, we are experienced in formulating and characterizing various types of nanoformulations with a variety of drug compounds ranging from small molecule drugs to peptides, oligonucleotides including mRNA and large biomolecules…
Expertise

Drug formulation

Formulation development is an important part of the product development of new medicines. A well-designed formulation can have a crucial role for the drug candidate's success clinically. Our formulation scientists have good knowle…
Expertise

Formulation of biologics

Formulation development for biological substances like proteins and bacteria requires a constant awareness of how to maintain the biological function. At RISE, we are experienced in working with biologically active substances and …
Posts
Nutritional LCA – what is it and what can it be used for?
04 May
/
Susanne Bryngelsson

Nutritional LCA – what is it and what can it be used for?

There is an increasing interest in introducing nutrition and health aspects in the assessment of the environmental impact of foods. A suggested method to do it is called nutritional LCA. Through nutritional LCA, it is possible for…
From forest to kitchen: A berry tale
15 Mar
/
Alexander Wahlberg

From forest to kitchen: A berry tale

Alexander, a curious soul with a twinkle in his eye, wandered through the moss-covered woods. His heart beat in sync with the rhythm of nature—the rustle of leaves, the call of birds, and the promise of hidden treasures. But these…
Bilberries and lingonberries – health effects and health claims
01 Feb
/
Susanne Bryngelsson

Bilberries and lingonberries – health effects and health claims

Berries are a natural part of a healthy and sustainable diet. However, more well-designed studies are needed to better understand if and how bilberries and lingonberries contribute to specific health effects and, if so, for food c…
Can fermentation increase the availability of iron in meat analogues?
19 Dec
/
Susanne Bryngelsson

Can fermentation increase the availability of iron in meat analogues?

The interest in plant-based meat-like products, known as meat analogs, is high and growing. However, there are some nutritional challenges with today's meat analogs, such as an often high content of the antinutrient phytate that m…
Publications
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