Skip to main content
Search
Menu

Sensory analysis - Discrimination tests

Validate any salient sensory changes in your product! We offer a selection of discrimination tests with our analytical sensory panel.

Purpose

Evaluate if the sensory experiences such as taste, aroma, flavour, texture, or touch of a product differs when changes are made.

The most effective method to evaluate potential changes in products is to use a sensory panel of human assessors. RISE has a long experience of these kind of tests and unique abilities to combine the results with technical measurements. 

Sensory discrimination tests are effective for various kinds of situations including: 

  • If you would like to change a component or ingredient in a product without changes being noticed by the consumer. 
  • If you would like to change a process during production and would like to know if any differences can be noticed in the product.
  • To evaluate how storage affects your product.
  • If you want to determine perception thresholds.

Method

Dependent on product and the purpose of the measurement there are four common difference tests: paired comparison, duo-trio-test, triangle test and difference-from-control. All methods are evaluated according to standard procedure. We also have the ability to perform other discrimination tests such as the tetrad test and alternative forced choice tests.

The measurement is conducted in a sensory laboratory using 8-12 trained and selected judges from the RISE analytical panel. 

Deliveries

A one-page report with an overview of the tested products and any significant changes as well as a longer report describing the method and the results. 

Request for quote

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

* Mandatory

By submitting the form, RISE will process your personal data.

Service

Sensory analysis - Discrimination tests

Standards

Triangle test: SS-EN ISO 4120:2007 Sensory analysis - Methodology - Triangle test

Duo-trio test: SS-EN ISO 10399:2010 Sensory analysis - Methodology - Duo-trio test

Difference from Control-test: DIN 10976 2016 Sensory analysis - Difference from Control-test (DfC-Test)

Paired comparison test: SS-EN ISO 5495:2007+A1:2016 Sensory analysis - Methodology - Paired comparison test

Price

Price on tender

Delivery time

In a planned assignment it takes 3 weeks before the measure is conducted and analyzed. 

Greta van Huyssteen

Contact person

Greta van Huyssteen

Forskare

+46 10 516 57 86

Read more about Greta

Contact Greta
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

* Mandatory By submitting the form, RISE will process your personal data.

Jun Niimi

Contact person

Jun Niimi

Forskare

+46 10 516 58 15

Read more about Jun

Contact Jun
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

* Mandatory By submitting the form, RISE will process your personal data.

Contact

Cannot find what you are looking for or are you curious about how we can help?

Send message
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

* Mandatory By submitting the form, RISE will process your personal data.