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Annika Altskär

Experimentell specialist

Tel
+46 10 516 66 22
Email
annika.altskar@ri.se
Location
Göteborg
ORCID
0009-0000-1671-4583
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Publications
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Project

New products from Swedish root vegetables

Swedish root vegetables are climate-smart, often grown in open fields with a long growing season, yet they are currently underutilized. Despite their high fiber and starch content, their potential as functional food ingredients re…
Service

Analysis with TEM

With the help of TEM, materials can be analysed on the nanometer- to micrometer-scale, which can be useful either as a complementary technique or as preparation and sample screening before experiments at large scale research infra…
Expertise

Rheomicroscopy

Crystallisation of polymers and fat is complex and difficult to explain, as is process effects during incipient structure formation. The explanation is considerably easier when you can measure material properties while simultaneou…
Expertise

Microscopy for food products

<p>Most of us thinks that the most important property of food is that it is nice to eat. However, because of climate change, we need to use raw materials and rest products in a more resource efficient way, increase consumpti…
Expertise

Structure design

Future sustainable, healthy and tasty foods and functional biomaterials are developed by designing the microstructure.
Publications
See all DIVA publications