Diana Owsienko Forskare Tel +46 10 722 33 92 Email diana.owsienko@ri.se Location Göteborg ORCID 0000-0001-6617-7579 Ask me about Ask me about Project Plant-based protein isolates with low sodium content for healthy food This project brings together novel process development and meal formulations to produce healthier, more sustainable, and palatable plant-based meals that fulfil the criteria for “nyckelhålet” and comply with EU low sodium claim le… Project Rapeseed press cake for tasty and healthy foods. Rapeseed press cakes are an underutilized byproduct from the production of rapeseed oil that has the potential to become a healthy ingredient in food. The purpose of the project is to find efficient and sustainable ways to process… Project Tackling off-flavor challenges of Swedish legume protein concentrates Off flavour management of pea protein concentrates. Applications of pea protein concentrates in food products. Improving pea protein concentrates. Expertise Aroma chemistry Aroma, odour, scent – we have all the tools