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Diana Owsienko

Forskare

Tel
+46 10 722 33 92
Email
diana.owsienko@ri.se
Location
Göteborg
ORCID
0000-0001-6617-7579
Ask me about
Ask me about
Project

Plant-based protein isolates with low sodium content for healthy food

This project brings together novel process development and meal formulations to produce healthier, more sustainable, and palatable plant-based meals that fulfil the criteria for “nyckelhålet” and comply with EU low sodium claim le…
Project

Rapeseed press cake for tasty and healthy foods.

Rapeseed press cakes are an underutilized byproduct from the production of rapeseed oil that has the potential to become a healthy ingredient in food. The purpose of the project is to find efficient and sustainable ways to process…
Project

Foods designed for blood sugar regulation

A whole grain product have been investigated with regard to the impact of the process on the microstructure, the blood sugar response and its impact on the environment in relation to its nutritional content.
Project

Tackling off-flavor challenges of Swedish legume protein concentrates

Off flavour management of pea protein concentrates. Applications of pea protein concentrates in food products. Improving pea protein concentrates.
Expertise

Optimization of flavour

How your new protein product tastes, smells, and is experienced is crucial to its success. Many proteins have some off-flavor and a scent that is not so pleasant. With the help of RISE's expertise and unique offerings in sens…
Expertise

Aroma chemistry

Aroma, odour, scent – we have all the tools
Expertise

Product design food and biomaterials

Future sustainable, healthy and tasty foods and functional biomaterials are developed by designing of composition, taste, nutrition, texture and structure.