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Edoardo Desiderio

Forskare

Tel

+46 10 516 66 11

Email

edoardo.desiderio@ri.se

Location

Lund

ORCID

0000-0002-9446-0344

Diving deep into the environmental and social impacts of food systems, particularly focusing on legumes and plant-based meat analogues.

Utilizing Life Cycle Assessment (LCA) and Social Life Cycle Assessment (S-LCA) methodologies, uncovering insights crucial for sustainable practices.

Engaged in European and Swedish projects as well as sustainability consulting for companies

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Publications

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Plant-based protein isolates with low sodium content for healthy food

This project brings together novel process development and meal formulations to produce healthier, more sustainable, and palatable plant-based meals that fulfil the criteria for “nyckelhålet” and comply with EU low sodium claim le…

FINEST Healthy and Sustainable food

How can the future food chain be optimized from a nutritional and environmentally sustainable perspective? Which sustainability indicators will be needed to better support and accelerate sustainable innovations in the food chain?…

Social Life Cycle Analysis SLCA

Social sustainability from a lifecycle perspective - can you count social effects? What social indicators are included? The RISE expertise in social life cycle analysis can help you within companies or municipalities with investig…

Publications

Plant based meat alternative, from cradle to company-gate : A case study uncove…

See all DIVA publications