Elaine Berger Ceresino

Spray drying is a process that is used in the food industry to quickly and gently dry liquid products to a powder. Spray drying is used for example to create milk powder, protein isolates, starch and egg powder.

Extrusion is an established process technology in the food industry. Extrusion is used to produce many different food products available on the market; snacks, breakfast cereals, pasta and vegetarian meat substitutes, and is also …