Elinor Hallström Tel +46 10 516 66 41 Email elinor.hallstrom@ri.se Location Lund Ask me about Ask me about Project The role of algae in a sustainable food system - environment and nutri The future supply and consumption of algae is expected to increase both in Sweden and globally, with great commercial potential. The project aimed to meet the need for increased knowledge about algae's environmental impact, n… Project FINEST Healthy and Sustainable food How can the future food chain be optimized from a nutritional and environmentally sustainable perspective? Which sustainability indicators will be needed to better support and accelerate sustainable innovations in the food chain?… Expertise RISE climate scales for food RISE climate scales for food provide guidance on what constitutes a low and high climate impact within a group of foods with a similar function. The climate scales can facilitate the gradual transition to a more climate-smart food… Expertise RISE climate scale for meals RISE has developed a climate scale to facilitate the understanding of what a climate-smart meal is. Expertise System analysis of protein value chain Is food production based on sustainable proteins necessarily better for the climate? Are they always nutritionally healthier? Are new business models needed to achieve profitability in products based on cheap side streams? RISE ex… Expertise Sustainable food <p>Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.</p> Expertise Sustainable nutrition for good health an With expertise in nutrition, food science and the environment, we help companies and other organizations to develop products, product portfolios, recipes, meals and entire dietary concepts that maintain both nutritionally and envi…
