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Petter Melin

Forskare

Tel
+46 10 516 66 29
Email
petter.melin@ri.se
Location
Uppsala
ORCID
0000-0002-4233-5082

Associate professor in Microbiology. Expert areas: Food microbiology, microbial interactions, biopreservation, preservatives, biocontrol and mycology. Experience in interpreting legal issues related to plant protection products, biocidal products, feed additives and food additives.

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Publications
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Project

Sub-projects within the FINEST Centre

The FINEST platform is based on the Formas-funded FINEST Centre (2020-2024). The sub-projects that were part of the creation of the centre will continue in 2025 and end at the end of May 2026.
Project

Forage based products for monogastric animals - a step towards commerc

This project is about refining grass to meet a demand for proteins for, above all, organic poultry production and an expected increased demand for soy-free feed solutions for monogastric animals. Forage-based products also improve…
Project

Proposal for additional national standard hygienisation methods

Enhanced economy at biogas plants and in fertilizer management with alternative national standard hygienisation methods
Expertise

Microbiology and hygiene

RISE offers a deep, theoretical and practical, knowledge in microbiology and hygiene. Together with your company or organization, we prevent and solve microbiological problems. We also participate with our microbiological expertis…
Expertise

Substitution in FCM and food production

Food must be safe from all perspectives, which places high demands on the entire food chain – from raw materials and food production to packaging. RISE has expertise that can help you phase out and find alternatives to undesirable…
Expertise

Substitution of hazardous chemicals

Non-toxic and circular cycles are a focus area in Sweden’s circular economy strategy. Hazardous chemicals in products and processes need to be replaced in order to protect human health and our environment. RISE has expertise in ev…
Expertise

Microbiologically safe and shelf stable

Food must be safe and is also expected to be durable!! RISE offers a number of services and tools to design for a microbiologically safe and shelf stable product.
Expertise

Functional fermentation

Through fermentation, we develop sustainable and nutritious food solutions using microorganisms and biotechnology.
Expertise

Environmentally and climate friendly preservation

Efficient harvesting, preservation and storage of biomass to meet the requirements for profitability, quality and low environmental impact.
Expertise

Microbiological analysis methods

RISE has a broad and deep expertise in microbiological analysis. We develop and validate microbiological methods throughout the analysis chain from sampling and sample preparation to analysis and data processing to efficiently and…
Publications
See all DIVA publications