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Sven Isaksson

Forskare

Tel

+46 10 516 66 91

Email

sven.isaksson@ri.se

Location

Göteborg

ORCID

0000-0002-2149-4586

Master of Science and Licentiate in Electrical Engineering. Works at RISE with food technology and processing, for instance microwave heating, PEF (Pulsed Electric Fields), digitization and automation of the food industry.

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Publications

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Sensors for digitalized measurement of soiling and hygiene

  IoT sensors can be used to automatically estimate hygiene status in public premises. By integration of these into an automated system, it is possible to optimize timely cleaning of, for example, restrooms.

Development of products from side streams of broccoli production

Large parts of the broccoli plants are left in the field. To reduce waste, we investigate using other parts of the plant to obtain new innovative ingredients for future product development. It will reduce waste, increase resource …

Automated open cleaning for the food industry

There is great potential and a need to automate open cleaning in food production. This is today a work that is basically completely manual, with few or no digital tools. The environment is tough and characterized by being wet, dir…

Online characterisation

Bio-based products have great potential to contribute to the transition to a sustainable and circular economy. But the measurement of critical product properties is required for efficient and quality-driven processes. RISE can hel…

Microbiology and hygiene

RISE offers a deep, theoretical and practical, knowledge in microbiology and hygiene. Together with your company or organization, we prevent and solve microbiological problems. We also participate with our microbiological expertis…

Food analysis

We are able to generate high quality information regarding food products, processes and manufacturing lines using advanced measurement technology, modeling, simulation and computation. Within this expertise we are mostly focused o…

Cleaning and disinfection

Is it not as clean as it should? Which chemicals or materials are the best? How do you measure cleanliness? How can one resource optimise its cleaning process?

Environmentally and climate friendly preservation

Efficient harvesting, preservation and storage of biomass to meet the requirements for profitability, quality and low environmental impact.

Advanced processing technologies

In the area of advanced processing technologies RISE has a leading position in the field of microwave processing of foods. The area covers technology for both preparation and preservation of foods and biomaterials, and also includ…

Food processing

With solid process engineering expertise, we work with design of resource-efficient food production lines. This expertise also includes the testbeds: Pilot Production of Food and Cleaning Innovation. Our most prominent competences…

Microwave and Infrared processing techno

Technology at the internationally leading edge, including tubular microwave processing (e.g. pasteurisation and sterilisation), combined microwave processing technologies, e.g. microwave baking, microwave-assisted drying, volume e…

Publications

See all DIVA publications