Pack food correctly

Many demands are placed on food packaging. First and foremost, it must protect and preserve the food. The packaging must also work efficiently in process and distribution. Environment and economy are other parameters that are important. And it must meet a number of legal requirements.

The choice of consumer packaging also has great significance for how successful the product will be on the market. Consumers are influenced by the packaging's colour, shape and material, as well as whether the product's contents are visible or not. It is therefore important to choose packaging with care.

Our experts work towards food producers, trade and the packaging industry. Our own research and development guarantees that we are at the forefront of knowledge about food and packaging. We have plenty of resources to do practical tests, analyzes and evaluations.
Networking under own auspices and with others, means access to complementary national and international competences.

We can help you with:

Choice of packaging solutions
Evaluation and optimization of storage conditions with regard to microbiology and quality
Taste and smell problems
Evaluation of design and usability (consumer studies)
Knowledge and evaluation of packaging's environmental impact incl LCA and how to reduce food waste
Evaluation of the packaging in process and distribution
Advices and tests to meet the legal requirements for materials in contact with food

We also offer a range of courses aimed at the food and packaging industry.