Certification of Food Safety Management Systems - ISO 22000

Benefits

A certified food safety management system provides the organization with many advantages, such as: 

• Improved food safety: ISO 22000 helps companies identify and control food safety risks, ensuring that food is safe for consumers. 
• Increased customer confidence: By adhering to international standards, companies can boost customer trust in their products. 
• Cost savings: Effective management of food safety can reduce costs by preventing issues and decreasing the number of complaints. 

The food safety standard can be used by all organizations in the food chain, from raw material, material, and finished product producers, as well as catering to food transporters. 

Process

A certification process via RISE involves an independent accredited process with specific requirements for certifying your food safety management system. Certification is carried out through initial planning and auditing, annual follow-up audits, and a recertification audit every three years. There is an option to coordinate with audits of other management systems. 

When the organization meets the requirements for certification of the food safety management system according to ISO 22000, the certificate is issued. 

See the description of RISE's certification process for management systems. 

Why certify with RISE? 

With RISE as the certifying body, you get a partner to grow with. We also offer certification of management systems for quality, environment, and occupational health and safety, as well as a wide range of other certification services within management systems, products, and personnel. RISE can deliver a comprehensive solution for you in this area. 

Contact us to learn more! 

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