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Britta Florén

Senior konsult

Tel

+46 10 516 66 66

Email

britta.floren@ri.se

Location

Göteborg

ORCID

0009-0006-3327-1474

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Publications

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SWITCH

SWITCH is an EU-project aimed at promoting sustainable and healthy eating habits among the residents of Europe. In the region of Västra Götaland, one of the project's six Food hubs will be established. Here, consumers, food produc…

Solutions for climate-smart events

This project develops and tests innovations that reduce climate emissions from different types of events. The project aims to create visibility for Swedish innovations in a manner that benefits the Swedish hospitality industry.

Take advantage of residual flows and become more climate-smart

The country's food producers need to think inventively and smarter. More climate- and more environmentally friendly products in the stores, increased organic food production and reduced food waste. This and much more is needed to …

Digital meal system for better, more climate-friendly food

Mashie, or Foodit as it was called five years ago, was one of the first to use the RISE climate database, and still does today. Every day, municipalities, county councils and caterers log on to their platform to optimise menus, ca…

Climate measures for food producers

Food production accounts for a significant part of the emissions both globally and nationally. As a producer, there is much to be gained by building up the basis and knowledge about climate challenges, communication and upcoming r…

RISE food climate database – the Norwegi

The Norwegian version of RISE Food Database is developed in collaboration with NORSUS, Norwegian Institute for Sustainability Research, and can be used to increase awareness of the climate impact of various foods and contribute to…

RISE food climate database

The climate database is used to increase awareness of the climate impact of various foods and contribute to reduction of the climate impact from our consumption and production of food.

RISE climate scale for meals

RISE has developed a climate scale to facilitate the understanding of what a climate-smart meal is.

Education in food and the environment

Food production and consumption both have an effect on the environment, but how, why and what can we do about it? RISE will help you make more environmentally friendly food choices.

Sustainable protein

Due to climate and health aspects there is an increasing interest to switch to a more sustainable production and consumption of proteins. RISE wants to contribute to this development, for example, by developing new products f…

Environmental impact of food

RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development

Consumption of sustainable protein

About three million public meals are served in Sweden every day. A shift to more sustainable proteins therefore provides great environmental benefits both in public meals and at home. RISE has expertise in both public meals and co…

Nudging

Nudging is a method to enable behavioral change! With the right nudging tools you can make it easier for your user or client to make better choices – more sustainable, safer, and healthier. At RISE we can help you to find the…

Sustainable food

Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.

Publications

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