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Hanna E Svensson

Projektledare

Tel

+46 10 516 66 44

Email

hanna.e.svensson@ri.se

Location

Göteborg

A new recipe for the protein shift to more sustainable food system. Functional ingredient processing and manufacturing. Plant based protein processes and functionality.

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A new recipe for protein shift

Innovation plattform for the protein shift!   Sustainable, healthy food, available to everyone that tastes good! With the ambition to make our protein production and consumption in Sweden environmentally and economically sust…

Tackling off-flavor challenges of Swedish legume protein concentrates

Off flavour management of pea protein concentrates. Applications of pea protein concentrates in food products. Improving pea protein concentrates.

Sustainable protein raw materials

We are facing a protein shift where new protein crops will play an important role, but also proteins from the ocean, single cell protein and lateral currents. RISE's strength is our breadth, that we have expertise from raw materia…

Food waste

RISE offers broad expertise and customised solutions to increase resource efficiency and reduce food waste.

Product design food and biomaterials

Future sustainable, healthy and tasty foods and functional biomaterials are developed by designing of composition, taste, nutrition, texture and structure.

Consumer contact

This network is a meeting place for those who work with the company's relationships with the consumer and are interested in how the company's contacts with the consumer can be changed and improved. The network aims to strengthen y…