Nils Jonsson

Research in the area of preservation, handling and storage of biomass, mainly cereals and residual flows from agriculture. The goal is to preserve the quality of the raw material from harvest to further processing/consumption to acceptable costs and low environmental impact. Important areas are how drying can be made more energy efficient without adversely affecting the quality of the grain, how the risk of formation of mycotoxins in the grain after harvest can be prevented and also the industry's supply of various types of residual flows.