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Britta Florén

Senior konsult

Tel
+46 10 516 66 66
Email
britta.floren@ri.se
Location
Göteborg
ORCID
0009-0006-3327-1474
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Project

SWITCH

SWITCH is an EU-project aimed at promoting sustainable and healthy eating habits among the residents of Europe. In the region of Västra Götaland, one of the project's six Food hubs will be established. Here, consumers, food produc…
Project

Solutions for climate-smart events

This project develops and tests innovations that reduce climate emissions from different types of events. The project aims to create visibility for Swedish innovations in a manner that benefits the Swedish hospitality industry.
Story

Take advantage of residual flows and become more climate-smart

The country's food producers need to think inventively and smarter. More climate- and more environmentally friendly products in the stores, increased organic food production and reduced food waste. This and much more is needed to …
Story

Digital meal system for better, more climate-friendly food

Mashie, or Foodit as it was called five years ago, was one of the first to use the RISE climate database, and still does today. Every day, municipalities, county councils and caterers log on to their platform to optimise menus, ca…
Expertise

Climate measures for food producers

Food production accounts for a significant part of the emissions both globally and nationally. As a producer, there is much to be gained by building up the basis and knowledge about climate challenges, communication and upcoming r…
Expertise

RISE food climate database – the Norwegi

The Norwegian version of RISE Food Database is developed in collaboration with NORSUS, Norwegian Institute for Sustainability Research, and can be used to increase awareness of the climate impact of various foods and contribute to…
Expertise

RISE food climate database

The climate database is used to increase awareness of the climate impact of various foods and contribute to reduction of the climate impact from our consumption and production of food.
Expertise

RISE climate scale for meals

RISE has developed a climate scale to facilitate the understanding of what a climate-smart meal is.
Expertise

Education in food and the environment

Food production and consumption both have an effect on the environment, but how, why and what can we do about it? RISE will help you make more environmentally friendly food choices.
Expertise

Sustainable protein

Due to climate and health aspects there is an increasing interest to switch to a more sustainable production and consumption of proteins. RISE wants to contribute to this development, for example, by developing new products f…
Expertise

Environmental impact of food

RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development
Expertise

Consumption of sustainable protein

About three million public meals are served in Sweden every day. A shift to more sustainable proteins therefore provides great environmental benefits both in public meals and at home. RISE has expertise in both public meals and co…
Expertise

Nudging

Nudging is a method to enable behavioral change! With the right nudging tools you can make it easier for your user or client to make better choices – more sustainable, safer, and healthier. At RISE we can help you to find the…
Expertise

Sustainable food

Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.
Posts
Will you receive care, little friend?
12 May
/
Sarah Thunberg

Will you receive care, little friend?

The cost of healthcare, related to GDP, have doubled since the 1970s and now accounts for just over 11 % of GDP, which corresponds to SEK 627 billion. The proportion of elderly people is increasing, those that need the most health…
We're working the wrong way - we need to date more!
13 Dec
/
Alexander Wahlberg

We're working the wrong way - we need to date more!

I reread a quote the other day: "in the past, work was about muscles, now it's about the brain, but in the future, it will be about the heart"
An opportunity to highlight the innovative power of the food system
08 Jul
/
Klara Båth

An opportunity to highlight the innovative power of the food system

Having just returned from another inspiring meeting with a focus on change and the food system of the future, I can’t help but reflect on the enormous expectations and pressure on all actors to “step up” and work together to prepa…
Publications
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