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Katarina Nilsson

Projektledare

Tel

+46 10 516 66 08

Email

katarina.nilsson@ri.se

Location

Göteborg

Since 2006 I’ve been helping Swedish food industries (some European as well) improve and reduce the environmental footprint of their products and production. I have good knowledge of what and how to best reduce the environmental impact of food production, from farm to fork, and gladly coach food companies in their sustainability work. My specific areas of expertise are oils and fats as well as food packaging.
At RISE, me and my 20 colleges use Life Cycle Assessment (LCA) as a tool to calculate climate and environmental footprints on food systems and have developed RISE climate database for food.

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RISE climate scales for food

RISE climate scales for food provide guidance on what constitutes a low and high climate impact within a group of foods with a similar function. The climate scales can facilitate the gradual transition to a more climate-smart food…

Life cycle assessment LCA)

RISE offer both research and consulting activities for Life cycle assessments, LCA. The combination of LCA knowledge and deep technical competence make us unique. We can help you quantify environmental effects from the cradle to t…

Science Based Targets

Setting climate targets in accordance with scientific guidelines is an important aspect of a company's sustainability work.

Greenhouse Gas Protocol

Mapping greenhouse gas emissions and identifying potentials for improvement are important aspects of a company's sustainability work.

RISE climate scale for meals

RISE has developed a climate scale to facilitate the understanding of what a climate-smart meal is.

Education in food and the environment

Food production and consumption both have an effect on the environment, but how, why and what can we do about it? RISE will help you make more environmentally friendly food choices.

Environmental impact of food

RISE combines high competence within agriculture, fisheries, food and life cycle assessment, to support sustainable development

Sustainable food

Quantifying environmental impact and identifying possibilities to improvement are key to a sustainable transformation of the food system.