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Valorization of Organic Materials from Food Industry Sidestreams
Within valorization of side streams from food industry and agriculture, and underutilized products, our competence involves a global approach with four subareas: pre-treatment, separation, characterization and ingredient design.
Supercritical CO2 extraction of bioactive compounds, protein separation as well as combined processes focused on improved yields and functionality are among our main strengths.
Pretreatment
- Drying and milling
- Fractionation
- Microwave, PEF and high power ultrasound
Separation
- Extraction of polar / nonpolar bioactive compounds
- Supercritical CO 2 extraction with / without co-solvents
- Pressurized liquid extraction
- Fractionation
- Protein isolation
- Enzymatic treatments
Characterization
- Yield analysis
- Antioxidant activity and profile
- Total phenolic content
- Protein Size
- Protein content
- Fatty acids profile
- Functional properties
More information
Side-streams from food production (pdf, 2.75 MB)