FINEST in the podcast ”Dining with experts”

"Dining with Experts" is an interview podcast hosted by Carolin Solskär, CEO at Nuverica, featuring vibrant professionals in the food industry such as Gustav Johansson, Jävligt Gott, Lennart Wallander, Food & Friends, Johan Jörgensen, Sweden Foodtech, Karin Jonsson, Paulig, and Marcus Klasson Adevi, RISE. The podcast comprises engaging conversations with various industry experts, aiming to provide listeners with insights on how to improve and make the food industry more future-proof.

Dining with Experts – Episode by Episode

1. Nutritional and health claims with Karin Jonsson, Sustainability Program Manager, Nutrition and Food Health at Paulig.
2. Trend analysis with Lennart Wallander, Chief Officer of Tomorrow at Food & Friends.
3. Food trends and upcoming innovations with Gustav Johansson, author and founder of Jävligt Gott and ChouChou.
4. Regulatory insights into product labeling with Mia Gothóni, team leader in product labeling, and Tiina Carlsson, regulatory business expert at Medfiles.
5. Future of food with Johan Jörgensen, founder of Sweden FoodTech.
6. What happens when your product receives a remark from a food inspector? with Desirée Lundberg, FoodTech entrepreneur and founder of Naima.
7. Consumer preferences and behaviors with Marcus Klasson Adevi, food and consumer researcher at the research institute RISE Research Institutes of Sweden.
8. Nutri-Score & whole grain with Per Frank, Nutrition Manager at Nestlé Nordic.
9. Investments and FoodTech with angel investor Erika Hombert.

You can find the podcast on podcast platforms and on YouTube as a video podcast. Just search for "Dining with Experts" or follow the links provided below.

• Youtube
• Spotify
• Acast